Serve this summertime sipper at your next backyard barbecue.
Sweet Tea and Bourbon
- 4 oz. Freshly-brewed black tea
- 2 oz. Four Roses Bourbon
- 1 oz. Simple syrup
- 1 oz. fresh lemon juice
- Sprig of fresh mint
Mix all liquids in a cocktail shaker. Pour into a canning jar over ice. Garnish with fresh mint.