Strawberry and blue cheese bruschetta
Serves 12 (1 each)
Active time: 20 minutes | Total: 20 minutes
All You Need
12 medium strawberries, hulled and sliced
1 tsp Hy-Vee sugar
1/4 cup (2 oz) Hy-Vee reduced-fat cream cheese (Neufchatel)
1/4 cup crumbled blue cheese
1 to 2 tsp water, if needed
1 tbsp finely chopped fresh chives, plus more for garnish
1/4 teaspoon Hy-Vee freshly ground pepper
12 slices whole-grain baguette (1/4 inch thick), warmed or toasted
All you do
1. Combine strawberries and sugar in a medium bowl and let stand while you make the cheese spread.
2. Combine cream cheese and blue cheese in a small bowl using a fork. Add water, if necessary, for a thick but
spreadable consistency. Stir in 1 tablespoon chives and pepper.
3. Spread about 1 teaspoon of the cheese mixture on each piece of baguette. Top with the sliced berries. Garnish with a
sprinkle of chives, if desired.
Nutrition Facts per serving: 66 calories, 2g fat, 1g saturated fat, 5mg cholesterol, 139mg sodium, 10g
carbohydrate, 1g fiber, 2g protein.
Source: adapted from Eating Well, Inc.