Strawberry bleu cheese bruschetta



Strawberry and blue cheese bruschetta

Serves 12 (1 each)

Active time: 20 minutes | Total: 20 minutes


All You Need

12 medium strawberries, hulled and sliced

1 tsp Hy-Vee sugar

1/4 cup (2 oz) Hy-Vee reduced-fat cream cheese (Neufchatel)

1/4 cup crumbled blue cheese

1 to 2 tsp water, if needed

1 tbsp finely chopped fresh chives, plus more for garnish

1/4 teaspoon Hy-Vee freshly ground pepper

12 slices whole-grain baguette (1/4 inch thick), warmed or toasted

All you do

1. Combine strawberries and sugar in a medium bowl and let stand while you make the cheese spread.

2. Combine cream cheese and blue cheese in a small bowl using a fork. Add water, if necessary, for a thick but

spreadable consistency. Stir in 1 tablespoon chives and pepper.

3. Spread about 1 teaspoon of the cheese mixture on each piece of baguette. Top with the sliced berries. Garnish with a

sprinkle of chives, if desired.


Nutrition Facts per serving: 66 calories, 2g fat, 1g saturated fat, 5mg cholesterol, 139mg sodium, 10g

carbohydrate, 1g fiber, 2g protein.

Source: adapted from Eating Well, Inc.

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