Fruit Salad with Cake Croutons
Serves: 7 (1 cup each)
All you need:
6 oz. pound cake or angel food cake, cubed
2 cups halved strawberries
2 cups fresh pineapple chunks
1 cup red grapes
½ cup fresh blueberries
¼ cup Hy-Vee orange juice concentrate
2 Tbsp honey
1 Tbsp chopped fresh mint leaves
All you do:
1. Heat oven to 350 degrees. For the croutons, arrange pound cake cubes on a baking sheet. Bake for 12 minutes, stirring occasionally. Cool croutons on a wire rack.
2. Meanwhile, in a large bowl toss together the fruit. In a small bowl, stir together juice concentrate, honey and mint. Drizzle over fruit; toss gently. Top fruit with pound cake croutons.
Nutrition Facts: 180 calories, 4.5 g fat, 95 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein