Creamy banana ice cream

Creamy Banana Ice Cream (serves 2)
All you need:
2 bananas
2 tablespoons peanut butter
(may need 1-2 tablespoons milk)
8-10 chocolate chips
All you do:
1.       Peel and slice bananas into small pieces. Lay them on a dish in a single layer and put in freezer for 1 hour, or until frozen.
2.       Once bananas are frozen, add bananas and peanut butter to a blender or food processor, blend, occasionally scraping down the sides, until an ice cream-like consistency is reached. (may need to add 1-2 tablespoons of milk)
3.       You can add chocolate chips to blender, or sprinkle on top of ice cream.
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