Creamy Banana Ice Cream (serves 2)
All you need:
2 tablespoons peanut butter
(may need 1-2 tablespoons milk)
8-10 chocolate chips
All you do:
1. Peel and slice bananas into small pieces. Lay them on a dish in a single layer and put in freezer for 1 hour, or until frozen.
2. Once bananas are frozen, add bananas and peanut butter to a blender or food processor, blend, occasionally scraping down the sides, until an ice cream-like consistency is reached. (may need to add 1-2 tablespoons of milk)
3. You can add chocolate chips to blender, or sprinkle on top of ice cream.