Spiced Pistachios

Serves: 24 (2 tablespoons each)

All you need:
2 tbsp. Hy-Vee orange juice
2 tbsp. Chinese five-spice powder
1 1/4 tsp kosher salt
2 cups unsalted pistachios

All you do:
1. Preheat oven to 250 degrees.
2. Whisk orange juice, five-spice powder and salt in a large bowl. Add pistachios; toss to coat. Place on a large rimmed baking sheet; spread in an even layer.
3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cook completely. Store in an airtight container.

Nutrition Facts per serving: 91 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 88 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Daily Values: 6% Iron
Source: adapted from EatingWell, Inc.

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